Shrikhand

79 th in a series of base recipes for Chefs from a variety of michelin starred top kitchens, this one from an Indian Chef I worked with.

Shrikhand

Ingredients

1 lb curd cheese
1/2 pint thick set yoghurt
15 pistachio nuts (blanched & sliced)
2 tablespoons crushed cardamon seeds
1 tablespoon rosewater
1/2 teaspoon ground saffron
Sugar to taste

Method

Place curd cheese in a bowl and gradually mix in yoghurt until it blends to a coating consistency.

Add the rest of the ingredients.

Pour into serving dishes.

Chill & decorate as required.

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