121st in a series of base recipes for Chefs from a variety of michelin starred kitchens.
Ingredients/Mise en place:
Sweet tart cases
Bake tart cases blind.
Place cans of condensed milk in bain-marie
Bring to the boil and simmer for 3 ½ hours
Store in the fridge and open whenever needed
Place toffee in bottom of case, cover with piped cream, add sliced banana, dust with cocoa powder and serve with small jug of cream.