TARTE MARTINIQUAISE

121st in a series of base recipes for Chefs from a variety of michelin starred kitchens.

TARTE MARTINIQUAISE

Ingredients/Mise en place:

INGREDIENTS:

Condensed milk
Sweet tart cases
Cream
Bananas
Cocoa powder

METHOD:

Bake tart cases blind.

Place cans of condensed milk in bain-marie
Bring to the boil and simmer for 3 ½ hours
Store in the fridge and open whenever needed

Place toffee in bottom of case, cover with piped cream, add sliced banana, dust with cocoa powder and serve with small jug of cream.

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